Helps vegetable gardeners realize the pleasures of becoming herb gardeners. This title provides readers with information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. It includes food-pairing tips, simple recipes, and basic information on medicinal uses.
Grow, Eat, and Preserve 26 Herbs
Anise Hyssop
Basil
Bay Laurel
Bee Balm
Borage
Calendula
Caraway
Catnip
Chives
Cilantro & Coriander
Dill
Fennel
Garlic
Hyssop
Lavender
Lemon Balm
Lemon Verbena
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Savory
Tarragon
Thyme