Home winemaking is an appealing hobby. When a winemaker has problems with leaky corks or finds an oily film on top of his fermenting wine, what's the simplest, quickest way to get an answer? This book offers advice on many of wine-making dilemmas. It uses a question-and-answer format to explain the mysteries of turning grape juice into wine.
Alison Crowe, WineMaker magazine's popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner.
"A handy little book that explains winemaking in terms and techniques in a friendly clear tone." Sacramento Magazine
